3

MALTING CHARACTERISTICS OF FINGER MILLET, SORGHUM AND BARLEY*

Year:
1982
Language:
english
File:
PDF, 589 KB
english, 1982
9

Microbiological aspects of processing and storage of edible insects

Year:
2012
Language:
english
File:
PDF, 136 KB
english, 2012
20

Tempe fermentation, innovation and functionality: update into the third millenium

Year:
2005
Language:
english
File:
PDF, 259 KB
english, 2005
23

Occurrence and function of yeasts in Asian indigenous fermented foods

Year:
2006
Language:
english
File:
PDF, 823 KB
english, 2006
41

Yeasts in Food || Traditional fermented products from Africa, Latin America and Asia

Year:
2003
Language:
english
File:
PDF, 1.55 MB
english, 2003